I’ve been searching the internet for vegan recipes for Passover and there are quite a few, surpisingly enough. Not that I didn’t expect to find any but we are stretching the boundaries of the egg filled Passover meals! Especially since tofu and beans are not, technically, KP (unless you are sephardic which I may be this year!!). I did discover some pretty good vegan jewish websites in my search (I like ShalomVeg). I did find some recipes that I am considering…vegan matzo balls in veg soup, of course, mock chopped liver, gifilte fish, potato kugel and for dessert chocolate matzo brittle! I do want to bring a main course dish to the 2nd night Seder I am going to so I thought I would make roasted delicata squash with quinoa salad although not sure what delica squash is or if I can find it so will probably substitute another. All in all, not a bad start! I may eat some eggs during Passover, I mean, there are just some dishes that I wait a year to eat, specifically matzo brei (fried matzo) that is just so delicious sprinkled with a ton of sugar and it is my absolute favorite food that I may break down. I don’t know…I’ll have to decide. Well, now off to go shopping! I still do have to make a chicken matzo ball soup for my daughter and husband. This is super torture for me because I used to love picking at the chicken when deboning after cooking for hours in the pot. OMG that is so yummy…if I just get white meat, though, it is less appealing to me so that’s what I’ll do!!! Well, off I go!